155 Lafayette Ave
253 Broadway
752 Forest Ave
501 Bay St
500 Forest Ave
190 Bay St
Salumi and Cheese
Medley of proscuitto, sopressata, mortadella, ricotta, Pecorino Romano, Brie cheese and fig jam
$24.95 |
½ Dz Oysters
with mignonette
$18.00 |
½ Dz Clams
$15.50 |
Shrimp Cocktail (4)
$16.00 |
Seafood Tower for 2
Chilled shrimp (4), oysters (2), clams (2), lump crab and lobster tail. Crab & Strawberries 17 Colossal crab meat, fresh strawberries, arugula, thin shaved red onions, mint and dressed with mango – lime vinaigrette
$55.00 |
Salmon Tartar
Over cucumbers and guacamole
$18.00 |
Thai Calamari or Traditional
$16.95 |
Baked Clams
Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce
$16.00 |
Crab Cake
Lump crab cake over arugula and tomatoes with tartar sauce
$17.00 |
Buffalo Fried Shrimp
$16.00 |
Mussels Alfredo
Cream, garlic, parsley and Pecorino
$16.00 |
Mussels Margherita
Tomato sauce, Vermouth and basil
$16.00 |
Grilled Octopus
Portuguese octopus char grilled and served with petite salad of roasted peppers, Kalamata olives, mint and laced with lemon – parsley vinaigrette
$17.00 |
Artichoke Frito
with honey – goat cheese dip
$14.00 |
Arrancini
Choice of fried Truffle or Buffalo style rice balls
$13.45 |
Wonton Goat Cheese
with lemon butter sauce
$13.95 |
Burrata
Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction
$16.00 |
Veggie Quesadilla
Medley of vegetables, melted Monterey Jack and Cheddar cheese. Accompanied by avocado salsa and lime crema
$11.95 | |
Choice of Chicken | $12.95 |
Choice of Shrimp | $14.95 |
Guacamole
with crispy flour tortilla chips
$13.45 |
Chicken Wings
Teriyaki or Buffalo style
$12.95 |
Polpette
Lamb meatballs, tomato sauce and melted Provolone
$16.00 |
B.B. Ribs
Asian glazed
$15.50 |
Chicken Empanadas
with basil aioli
$14.00 |
Organic Spinach
Strawberries, apples, mango with ginger – garlic vinaigrette
$13.95 |
Beet
Roasted beets and honey flavored goat cheese laced with orange vinaigrette
$13.95 |
Mediterranean
Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette
$13.95 |
Caprese
Fresh mozzarella, tomato, basil, balsamic
$13.95 |
Grilled Chicken
$8.00 |
Steak
$16.00 |
Lamb Chops (3)
$14.95 |
Shrimp
ea | $3.00 |
Scallops
ea | $4.50 |
All served with sweet potato or curly fries
Breakfast Foccaccia
Deep dish foccaccia bread with margherita tomato sauce, melted provolone, Pecorino Romano, prosciutto, arugula and two poached eggs
$17.95 |
Zucchini Frittata
Shredded zucchini, eggs, touch of cream, sun-dried tomatoes and melted cheeses
$15.95 |
Medi Omelet
Spinach, Feta cheese, Kalamata olives and oregano
$15.95 |
Americano Omelet
Sliced Ham, melted Monterey Jack and Cheddar cheese, onions and peppers
$16.95 |
Pancakes
Ricotta whipped cream, crispy bacon, fresh fruits and chocolate chips
$15.95 |
Waffle + Chicken Wings
Fried chicken wings over waffle with guacamole, arugula and spicy honey
$17.95 |
French Toast
Bacon, sliced bananas and maple syrup
$15.95 |
All Served with sweet potato or curly fries
Brunch Burger
8 oz. black angus grilled, melted yellow American cheese and fried egg
$16.95 |
B. E. C. Burger
Bacon, egg and cheese
$18.95 |
Lamb Burger
Ground leg of lamb grilled and served with crumbled Feta cheese and sautéed spinach
$19.95 |
Salmon Burger
$19.95 |
Chicken Burrata
Milanese style fried chicken cutlet topped with arugula, dried figs, thin shaved red onions, roasted peppers, fresh burrata and balsamic glaze
$24.95 |
Grilled Chicken Carbonara
Mezi rigatoni with creamy bacon cream sauce, peas, grilled chicken and shaved Parmigiano Reggiano
$21.95 |
Steak + Eggs
14 oz. New York Strip shell steak grilled and served with fried eggs and accompanied by spinach – roasted potatoes
$29.95 |
Southern Fried Surf & Turf
Breaded and fried 14 oz. New York strip shell steak topped with fried shrimp and served with creamy mushroom gravy and mashed potatoes
$34.95 |
Salmon Picatta
Scotish filet of salmon served with caper – tomato – lemon – parsley white wine sauce
$28.95 |
Seafood Fra Diavolo
Fiery tomato sauce to wake you up sautéed with clams, shrimp. Calamari, mussels served over linguini
$29.95 |
Crispy Bacon
$5.00 |
Thick Grilled Bacon
$8.00 |
Turkey Sausage
$7.50 |
Asparagus
$10.00 |
Sauteed Spinach and Crumbled Feta
$10.00 |
Mac + Cheese
$10.00 |
Creamy Risotto
$8.00 |
Sauteed Mushrooms
$8.00 |
Oreo Cheesecake
$10.00 |
Key Lime Pie
$9.00 |
Tiramisu
$10.00 |
Nutella Wontons
$9.00 |
Panna Cotta
with fresh fruit and raspberry sauce
$7.50 |
Pitcher of Sangria Red or White
Add Flavor: Mango, Peach, Black Raspberry
$35.00 | |
Add Flavor | $38.00 |
Sangria by the Glass Red or White
Add Flavor: Mango, Peach, Black Raspberry
$12.00 | |
Add Flavor | $13.00 |
Salumi and Cheese
Medley of proscuitto, sopressata, mortadella, ricotta, Pecorino Romano, Brie cheese and fig jam
$24.95 |
½ Dz Oysters
with mignonette
$18.00 |
½ Dz Clams
$15.50 |
Shrimp Cocktail (4)
$16.00 |
Seafood Tower for 2
Chilled shrimp (4), oysters (2), clams (2), lump crab and lobster tail
$55.00 |
Crab & Strawberries
Colossal crab meat, fresh strawberries, arugula, thin shaved red onions, mint and dressed with mango – lime vinaigrette
$17.00 |
Salmon Tartar
Over cucumbers and guacamole
$18.00 |
Thai Calamari or Traditional
$16.95 |
Baked Clams
Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce
$16.00 |
Crab Cake
Lump crab cake over arugula and tomatoes with tartar sauce
$17.00 |
Buffalo Fried Shrimp
$16.00 |
Mussels Alfredo
Cream, garlic, parsley and Pecorino
$16.00 |
Mussels Margherita
Tomato sauce, Vermouth and basil
$16.00 |
Grilled Octopus
Portuguese octopus char grilled and served with petite salad of roasted peppers, Kalamata olives, mint and laced with lemon – parsley vinaigrette
$17.00 |
Artichoke Frito
with honey – goat cheese dip
$14.00 |
Arrancini
Choice of fried truffle or buffalo style rice balls
$13.95 |
Wonton Goat Cheese
with lemon butter sauce
$13.95 |
Burrata
Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction
$16.00 |
Veggie Quesadilla
Medley of vegetables, melted Monterey Jack and Cheddar cheese. Accompanied by avocado salsa and lime crema
$11.95 | |
Choice of Chicken | $12.95 |
Choice of Shrimp | $14.95 |
Guacamole
with crispy flour tortilla chips
$13.45 |
Chicken Wings
Teriyaki or Buffalo style
$12.95 |
Polpette
Lamb meatballs, tomato sauce and melted Provolone
$16.00 |
B.B. Ribs
Asian glazed
$15.50 |
Chicken Empanadas
with basil aioli
$14.00 |
Organic Spinach
Strawberries, apples, mango with ginger – garlic vinaigrette
$13.95 |
Beet
Roasted beets and honey flavored goat cheese laced with orange vinaigrette
$13.95 |
Mediterranean
Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette
$13.95 |
Caprese
Fresh mozzarella, tomato, basil, balsamic
$13.95 |
Caesar
Traditional with croutons
$13.95 |
Grilled Chicken
$8.00 |
Steak
$16.00 |
Lamb Chops (3)
$14.95 |
Shrimp
ea | $3.00 |
Scallops
ea | $4.50 |
Penne Vodka Casserole
Pasta with creamy vodka sauce and melted mozzarella cheese
$21.95 |
Mezze Rigatoni Carbonara
Smoked bacon, peas, Pecorino Romano cream sauce
$21.95 |
Cheese Ravioli
Margherita tomato sauce
$21.95 |
Bolognese
Slow simmered ground beef with tomato sauce, herbs, ricotta cheese over rigatoni
$21.95 |
Tri Color Tortellini Alfredo
Cheese filled pasta with porcini cream sauce
$21.95 |
Pasta Purses
Cheese filled pasta with porcini cream sauce
$21.95 |
Lobster Tail
Stuffed with crab meat and served over cheese risotto
$31.95 |
Seafood Risotto
Shrimp, clams, mussels and calamari
$31.95 |
Seafood Pot
Cherrystone clams, mussels, shrimp, ginger, garlic, oyster mushrooms in lemon – thyme broth over rice noodles
$31.95 |
Shrimp Ripieni
Topped with crabmeat served with linguini and lobster butter sauce
$31.95 |
Shrimp Parmigiana
with linguini
$31.95 |
Salmon
Teriyaki glazed wild Scottish salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange – amaretto vinaigrette
$29.95 |
Tuna Florentina
Seared Ahi tuna served with orecchiette, spinach, mussels and cream sauce
$29.95 |
Branzino
Mediterranean sea bass served whole or filet with light lemon sauce and side of mixed vegetables
Market Price |
Clam Bake
Twin lobster tails, shrimp, calamari, clams, mussels and corn in white wine butter sauce. Comes with Caesar Salad and served over linguini. Choices: Traditional | Fra Diavolo | Creamy Bisque style
$79.95 |
Surf and Turf
Same as Clam Bake plus grilled and sliced Clam Bake New York Strip Shell Steak. Comes with Caesar Salad and served over linguini. Choices: Traditional | Fra Diavolo | Creamy Bisque style
$99.95 |
Rib Eye
Angus rib eye with creamy spinach risotto
18-20oz | $44.95 |
Filet Mignon
Grilled and served with roasted potatoes and spinach with porcini mushroom glaze
10oz | $44.95 |
New York Strip Steak
Grilled and served with fries
14oz | $31.00 |
Tomahawk Rib Eye Steak for Two
50 oz. rib eye on the bone served to your liking with choice of two sides
$130.00 |
Chicken Malaga
Fillets sautéed with portabella mushrooms, green olives and sun–dried tomatoes, flambéed with Pedro Ximenez sherry over rigatoni
$25.95 |
Tuscany Chicken Sandwich
Grilled chicken, arugula, roasted peppers, Taleggio cheese, and fig jam. Accompanied by fries
$19.95 |
Chicken Lemonciello
Sautéed chicken with touch of lemonciello, parsley, butter and and served with mezze rigatoni
$24.95 |
Chicken Mushroom
Sauteed chicken with trio of mushrooms, onions, garlic, thyme, Marsala wine and served with mashed potatoes
$24.95 |
Chicken Parmigiana
With melted mozzarella and served over linguine
$24.95 |
Vitello
Sautéed veal cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce. Accompanied by roasted potatoes
$31.95 |
Lamb Chops Carbonara
Grilled lamb chops over tri color tortellini with a creamy cognac sauce
$31.95 |
Lamb Shank
Slow roasted with red wine, celery, carrots and crushed tomatoes. Accompanied by risotto
$38.95 |
Pork Dijon
Medallions, roasted with layers of eggplant and melted Fontina, served with a creamy sherry and a Dijon mustard sauce. Accompanied by mashed potatoes
$28.95 |
Asparagus
$10.00 |
Sautéed Veggies
$10.00 |
Sauteed Spinach
$9.00 |
Mashed Potatoes
$8.00 |
Curly Fries
$6.00 |
Sweet Potatoe Fries
$8.00 |
Sautéed Mushrooms
$8.00 |
Fried Zucchini Sticks
$8.00 |
Mac & Cheese
$10.00 |
Risotto
$10.00 |
Nutella Wontons
With Raspberry Sauce
$9.00 |
Trio of Gelato and Sorbet
Mango, Pistachio and Coffee
$12.00 |
Warm Chocolate Cake
With Vanilla Ice Cream
$10.00 |
Oreo Crusted Cheesecake
Drizzled with Chocolate Sauce
$10.00 |
Key Lime Pie
$10.00 |
Tiramisu
$10.00 |
Tartufo
Drizzled with Chocolate Sauce
$9.00 |
Chocolate Mousse
$10.00 |
Margherita
Deep dish pizza with tomato sauce, melted provolone, Pecorino Romano, olive oil and fresh basil
Caesar Traditional with Croutons
Caprese Fresh mozzarella, tomato, basil, balsamic
Mediterranean
Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette
Organic Spinach
Strawberries, apples, mango with ginger – garlic vinaigrette
Beet
Roasted beets and honey flavored goat cheese laced with orange vinaigrette
Penne Vodka
Pasta with creamy vodka sauce
Bolognese
Slow simmered ground beef with tomato sauce, herbs, ricotta cheese over rigatoni
Tri Color Tortellini Carbonara
with cream, bacon, peas and Pecorino Romano cheese
Choice of One
New York Strip Steak
Grilled and served with fries
Chicken Lemonciello
Sautéed chicken with touch of lemonciello, parsley, butter and served with mezze rigatoni
Chicken Mushroom
Sautéed chicken with trio of mushrooms, onions, garlic, thyme, Marsala wine and served with mashed potatoes
Salmon
Teriyaki glazed wild Scottish salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange – amaretto vinaigrette
Shrimp Ripieni
Topped with crabmeat served with linguini and lobster butter sauce
Choice of One
Chocolate Cake
with ice cream
Tartufo
Foccaccia Margherita
Deep dish pizza with tomato sauce, melted provolone, Pecorino Romano, olive oil and fresh basil
Choice of One
Calamari
Thai or Traditional
Baked Clams
Bread crumbs flavored with Guanciale and served with parsley – lemon butter sauce
Mussels
Marinara or white wine sauce
Artichoke Frito
with honey – goat cheese dip
Burrata
Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction
Chicken Wings
Teriyaki or Buffalo style
Shrimp Cocktail
Wonton Goat Cheese
with lemon butter sauce
Choice of One
Rib Eye
Angus rib eye with creamy spinach risotto
Lamb Shank
Slow roasted with red wine, celery, carrots and crushed tomatoes. Accompanied by risotto
Vitello
Sautéed veal cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce
Chicken Sorrentino
with prosciutto, eggplant and melted provolone cheese
Lobster Tail
Stuffed with crab meat and served over cheese risotto
Tuna Florentina
Seared Ahi tuna served with orecchiette, spinach, mussels and cream sauce
Shrimp Pappardelle
with cognac cream sauce
Choice of One
Cheesecake
Chocolate Mousse
Tartufo
$17.95 per person. 90 minutes limit (Drink Responsibly)
Unlimited Select
wine, Sangria, Margarita and Mojitos
Tempranillo | Hacienda | Spain
Glass | $12.00 |
Bottle | $40.00 |
Pinot Noir | Hob Nob | France
Glass | $12.00 |
Bottle | $40.00 |
Merlot | BV Coastal Estate | California
Glass | $12.00 |
Bottle | $40.00 |
Cabernet Sauvignon | Stone Cellars | California
Glass | $12.00 |
Bottle | $40.00 |
Shiraz | Yalumba | Australia
Glass | $14.00 |
Bottle | $44.00 |
Monte Pulciano | Bajo | Italy
Glass | $12.00 |
Bottle | $40.00 |
Agua De Piedra | Malbec | Argentina
Glass | $12.00 |
Bottle | $35.00 |
Chianti | Straccali Classico | Italy
Glass | $12.00 |
Bottle | $40.00 |
Sauvignon Blanc | Paddle Reef | New Zealand
Glass | $12.00 |
Bottle | $40.00 |
Chardonnay | Sandy Bank | California
Glass | $12.00 |
Bottle | $40.00 |
Riesling | Pacific Rim | California
Glass | $12.00 |
Bottle | $40.00 |
Pinot Grigio | Barone Fini | Italy
Glass | $12.00 |
Bottle | $40.00 |
Sutter Home | Zinfandel | California
Glass | $10.00 |
Bottle | $38.00 |
Prosecco | Carpene Malvolti | Italy
187ml | $16.00 |
BV Coastal Estates | Merlot | California
$40.00 |
Columbia Crest | Merlot | Washington Estate
$40.00 |
Rock & Vine | Cabernet | California
$42.00 |
Bound + Determined | Cabernet | California
$65.00 |
Cakebread Cellars | Cabernet | California
$125.00 |
Bellacosa | Cabernet | California
$60.00 |
Jordan | Cabernet | California
$110.00 |
Silver Oak | Cabernet | California
$110.00 |
Stags Leap Artemis | Cabernet | California
$125.00 |
Millbrook | Cabernet Franc | New York
$45.00 |
Battle Axe | Malbec | Argentina
$44.00 |
Diseño | Malbec | Argentina
$40.00 |
Erath | Pinot Noir | Oregon
$40.00 |
Fess Parker | Sta Rita Hills Pinot Noir | California
$10.00 |
Benton Lane | Pinot Noir | Oregon
$54.00 |
Casaloste | Chianti Classico | Italy
$58.00 |
Monte Real Reserva | Rioja | Spain
$48.00 |
Ravage | Blend | California
$48.00 |
Sebastiani | Red Zinfandel | California
$52.00 |
Kris | Pinot Grigio | Italy
$40.00 |
Terra Alpina | Pinot Grigio | Italy
$44.00 |
Sebastiani | Chardonnay | California
$48.00 |
Stag's Leap Artemis | Chardonnay | California
$75.00 |
Da'divas Serra Gaucha | Chardonnay | Brazil
$42.00 |
Wölffer Estate | Chardonnay | New York
$38.00 |
La Battistina | Gavi Cortese | Italy
$45.00 |
Atlantis Santorini | Blend | Greece
$40.00 |
Costamolino Argiolas | Blend | Italy
$42.00 |
Sancerre | Reverdy Ducroux | France
$54.00 |
Matua | Sauvignon Blanc | New Zealand
$40.00 |
Pitcher of Sangria Red or White
Add Flavor: Mango, Peach, Black Raspberry
$35.00 | |
Add Flavor | $38.00 |
By the Glass Sangria Red or White
Add Flavor: Mango, Peach, Black Raspberry
$12.00 | |
Add Flavor | $13.00 |
Bitburger | Pilsner
$7.00 |
Blue Moon | Wheat
$6.00 |
Brooklyn IPA
$7.00 |
Budweiser | Light Pilsner
$6.00 |
Sam Adams Lager | Lager Pilsner
$6.00 |
Corona | Pale Lager
$6.00 |
R&H | Staten Island | Pilsner
$6.00 |
Heineken | Pilsner
$6.00 |
Stella Artois | Ale
$6.00 |
Seasonal Beer
Please inquire with server
Mango Spice
Mango vodka, mango puree, agave nectar, lime juice and muddled jalapeño
$15.00 |
Blackberry Citrus Old Fashion
Bullit Bourbon, muddled blackberries, fresh orange, citrus bitters and shaken and served over ice
$15.00 |
Piña Colada Margarita
1800 Coconut Tequila, triple sec, lime juice, sour and Piña Colada mix
$15.00 |
Margarita Grand
Patron Anejo and Grand Marnier with splashes of lime and lemon juice
$15.00 |
Red Berry Martini
Ciroc Red berry Vodka with pomegranate and splashes of lemonade
$15.00 |
Lychee Martini
Belvedere vodka, Lychee juice and a splash of dry vermouth
$15.00 |
Pear Elderflower Martini
Bombay Sapphire gin, Elderflower liquor with splashes of pear nectar and fresh lemon juice
$15.00 |
Cucumber Mojito
Muddled cucumbers, fresh mint and limes, cucumber vodka and a splash of seltzer
$15.00 |
Coconut Mojito
Coconut flavored rum fresh mint, limes and splashes of club soda
$15.00 |
Glenfiddich 15 Yr
$15.00 |
Glenfiddich 18 Yr
$18.00 |
Macallan 12 Yr
$14.00 |
Chivas Regal
$14.00 |
Glenlivet 12 Yr
$13.00 |
Johnnie Walker Blue
$35.00 |
Remy Martin
$15.00 |
Courvoisier
$12.00 |
Hennessy
$12.00 |
Hennessy VSOP
$15.00 |
B&B
$12.00 |
Grand Marnier
$12.00 |
Baileys Irish Cream
$12.00 |
Patron XO Cafe
$10.00 |
Frangelico
$12.00 |
Chambord
$12.00 |
Liquor 43
$12.00 |
Sambuca
$12.00 |
Black Sambuca
$12.00 |
Patron XO
$10.00 |
Amaretto Di Sarono
$12.00 |
Godiva Chocolate
$12.00 |
Drambuie
$12.00 |
Limoncello
$10.00 |
Taylor 10 Yr
$14.00 |
House Margarita
$12.00 |
Peach Margarita
$15.00 |
Mango Margarita
$15.00 |
Piña Colada Margarita
$15.00 |
Strawberry Margarita
$15.00 |
Red Sangria Margarita
$15.00 |